Korean Food Recipes

Spam Eggs and Rice

Spam Eggs and Rice is among my very favorite dishes of all time! It Has become a staple in my house developing a Korean mother and also is going to be a staple for me and my loved ones now. My children love the tastes of this fried crispy crap, fried meats, brown rice, kimchi and roasted shellfish. In addition, I utilize Gojuchang that is a hot red pepper paste that’s an ideal hot condiment to distribute in my rice once rolling to lettuce wraps or unsalted rolls.

This recipe is super easy, quick and oh so yummy! You Want the next Ingredients for a helping for 4 type of hungry individuals or 2 really hungry adults:

Two cans of Reduced Beef Spam or Spam LITE

4-6 Big eggs(I use 6-8 as my Daughter eats mainly the eggs and barely any Spam)

2 cups of brown rice (I create this at the rice Cooker but if you do not have adequate time or a rice cooker subsequently utilize instant brown or white rice)

Roasted Laver bundle 150×150 Spam Eggs and Rice

1 bundle of roasted and Veteran laver or when this isn’t available you can substitute 1 mind of green leafy greens leaves (You can purchase this in Asian specialty markets plus a few regional grocers take it also )

Jarred Kimchi 150×150 Spam Eggs and Rice

4 oz of Korean kimchi(Four oz is not enough For me personally but because the majority of individuals will almost certainly consume only a small this looked like a standard quantity. I consume about 4 oz per placing all in my own! I have seen jars of the offered in the produce department at chain grocery shops or you may create your personal…. Watch the movie for Maangchi’s Emergency Kimchi here along with Conventional Kimchi here)

Takuan 150×150 Spam Eggs and Rice

1 (8 oz ) package of Korean Pickled Turnip (ta-kwon) (It Must Be bought at a specialty Oriental marketplace and that I do not have a recipe for this….don’t try making it at home since it stinks…it is a pickled and fermented origin vegetable….your home, hair, clothing and everything will irritate….just purchase it or bypass it completely )

Red pepper paste 150×150 Spam Eggs and Rice

Gochujang Hot red pepper paste

1 tsp Gochujang (red pepper paste) (This Must be bought from a specialty shop or you’ll be able to make it BUT be warned…I just recommend that you make it in case you intend to eat it daily with every thing since there’s nothing as a little batch…. See Maangchi here)

Step1: Educate Your rice and cook it

Step2: Open the cans of Spam and slice the loaf for simple frying

Step3: Fry that the Spam in a skillet until crispy but Not burnt

Drain on a paper towel to get rid of extra oil.

Step4:After drained and fried, stack the pieces of Spam and cut to bite size bits such as envisioned at the Peak of the article

Step5:Fry the eggs in the skillet with a little Quantity of margarine, oil, butter or cooking spray

Utilize what you generally use to fry eggs. The idea is to fry them make Them just receive the eggs cooked without a runny yokes with this particular recipe.

Step6:Open the bundle of roasted laver and trim into Snack size squares

Cut open the exact top of this bundle and carefully get rid of the laver. It includes a moisture elimination package (silica gel packs) as you become on your shoe boxes therefore eliminate this before cutting out the laver. I generally cut it on the sink and big plate because it leaves a small mess. I make the very first

cut down the centre to halve it. I then cut the halves into thirds. I utilize Maangchi for every one my Korean meals aid. She’s my ace for the best way to anything in the kitchen! See her picture onto cutting off roasted laver below.

Gimgui Reduce 300×168 Spam Eggs and Rice

Cut in half, then cut each half into thirds to help that you get six Portions complete.

Step7:Slice the Korean Pickled Radish

Danmuji muchim 02 Spam Eggs and Rice

Slice the Ta-kwon for ingestion

Step8:Plate up everything and get ready to eat!

Do not forget to put some kimchi in your plate Together with a half teaspoon of Gochujang for smearing in your own rice

Directions for ingesting the Appropriate way:

Take 1 sheet of roasted laver on your hands, add 1 teaspoon or a bit Less of rice at the middle of this laver, drizzle a teeny little piece of Gochujang glue within the corn (be careful as it can be extremely hot ) put one slice of fried egg and spam per day, add 1 piece of pickled radish, shirt with kimchi and soda the entire thing in your mouth and act as quickly as you can while enjoying all the tastes and textures dance round in your mouth!

*Should you replaced the green leafy greens instead of this laver then perform the Same but make sure and clean and wash the leaves prior to cooking the rice spam and egg so it will be helpful and dry once you’re prepared to consume it. You might even tear the very big leaves to halves so you can fit them in your mouth whenever you make your huge pouch foliage.

Did you know that Spam is genuinely a staple in Hawaii? This Design of layering the meals to the laver or lettuce is more normal of Korean cuisine. You can substitute roasted or broiled fish, steak, poultry, poultry Or tofu instead of junk. The other components stay the Exact Same and are Eaten the exact same manner. Comment below and inform me if You’ve Got unusual Ingredients you believe principles from youth. I Would like to hear all about it!

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