Recipes

Dump Chicken Soup (Easy Chicken Soup Recipe)

The Title of my recipe Could Only be enough to set you off…but do not let that name fool you! This simple chicken soup recipe has been oh-so-delicious and mild enough I did not have a stomach ache once I shamelessly devoured four LARGE dishes ! I had all these things available in my cabinet so that I did not need to make a rush to the supermarket to create this super fast and effortless meal. You are able to substitute any leftover meat you’ve got on hand

Such as fish, poultry, ground beef or ground turkey (without seasoning)fish, fish, steak or pork. This recipe is so flexible you could switch up the batter and vegetables to make a new dish but nevertheless so straightforward and simple. For instance you may make this type of taco soup using canned pinto or kidney beans and leftover taco beef and modify the spoonful from Goya Sazon to carrot powder plus a few tbsp of taco seasoning. As soon as you see how simple it’s to create you will likely wish to experiment with each one your leftovers to view how nicely they set up! I typically have soup anyway this is a good way to use leftovers up and save a bit of moolah!

8-10 oz of broiled Poultry (2oz per serving)

(1) can diced tomatoes with Green chiles (Rotel)

(1) 15oz can yellow corn (emptied and rinsed to eliminate excess salt)

(1) 15oz can reduce sodium Black beans (drained and rinsed to eliminate excess salt)

(1) quart low sodium Poultry inventory

(You can make this type of Vegetarian meal by omitting all legumes and using veggie inventory and vegetables of your choice)

(1) moderate shallot finely Chopped

(I’d have used a Normal onion when I did not possess a shallot. I use them since they do not make me cry my eyes out when I cut up them )

(1) packet Goya Sazon seasoning

(The one which states con Culantro y achiote…btw…I have no clue what achiote is but it tastes good!

(4 to 4.5) cups water

(Depending on how far Broth you enjoy with your own soup…. I’m a soupy/broth drinking type of girl so I enjoy my soup to Get a Lot of liquid)

(1) cup instant white rice

(Please do not judge me…that I Do not have enough time to await the rice cooker to cook my rice up now…once in a rush my immediate minute rice really is really a life saver. You can also use brown rice however that I did not have some immediate brown rice now so that it had been the white rice)

(1 to 2) tsp…maybe not Tsp….teaspoons of Steak

(That can be for smoky Taste….you can certainly counter this when cumin isn’t your cup of java and then make use of a bay leaf or some other seasoning you’d like )

Kosher salt to taste

(Make sure and wait for taste The soup after it has been cooking for about 15 minutes and as soon as the zucchini is tender differently you may over time and destroy the entire batch…I have done that a time or 2 )

(3) cups of your preferred Chopped fresh veggies or frozen would be just nice also

(I just had the patience Chop 1 veggie so that it was zucchini now but that I normally have celery, carrots, green beans and mushrooms that are great too )

Word of warning….if you utilize Frozen veggies make certain and defrost them under running water in the microwave on the defrost setting so you don’t get this bizarre freezer flavor you can occasionally get from frozen vegetables. Perhaps I’m the ONLY person in the world who believes it could taste strange and you may just ditch them directly on at the pool such as all others….but I was only sharing what I’d do or never do.

All You Need to do is Literally DUMP the components into a big kettle or my favourite cooking kettle the Dutch Oven. I enjoy it since it never appears to overheat and create all my soup to boil again and make a mess and it remains warm a lot longer than the usual metallic kettle so that I can return for second and third helpings along with the soup itself remains piping hot. I normally function my soup with grilled cheese (use something which melts nicely ) and pieces of avocado with tortilla chips). I’d guesstimate this soup leaves between 8-10 servings should you consume 2-3 bowls at one time like that I do differently it’d cause about 20 (1/2 cup) servings.

This recipe is two points And per 1/2 cup serving with no extras such as avocado or cheese.

I normally consume two cups Complete or (4 1/2 cup complete ) parts making my things also worth 8 to my meal Without including extras such as avocado or cheese pieces. I believe this type of Light dinner along with my belly thanks for feeling so complete without feeling thick and bloated!

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